Wild Recipe: Hibiscus Matcha Latte

Ingredients

• 1 tsp Wild Matcha Powder
• 1 cup Almond Milk (or milk of choice)
• Dash of Wild Vanilla Powder
• 2 tsp Hibiscus Flower

Directions

1. Using just a little bit of hot water, whisk matcha along with Hibiscus Flowers and Vanilla Powder until it’s a pasty texture.
2. Remove Hibiscus after letting the Matcha absorb the flavor.
3. Pour into a mug, and pour steamed/frothed milk over top!

Tip: If you want some sweetness to your matcha, add a bit of your preferred sweetener. For added nutrition- add a scoop of Collagen or Protein Powder.